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Vegetable Plants and Shrimp Reaction to Steroids

     This experiment was designed to observe the effects of steroids when these were added to vegetables and brine shrimp. The

experiment consisted on, comparing the same vegetable samples with and without steroids in order to control the minimum change

or difference between the two samples.  The plants used in this experiment were lettuce, cabbage, tomato, and pea plants.  The cause

for which we began this experiment was to investigate if steroids have the same effects on plants and shrimp as they do on human

bodies.